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New England's largest and most diverse science fiction and fantasy convention

Birch Bar Menu

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soup of the day, 7

new england clam chowder, 8
best of boston served with crispy crackers

sauciety fries vf, 7

onion rings, vf 7

caprese salad v, 11
beefsteak tomatoes, mozzarella, basil oil, balsamic reduction

dueling beet carpaccio v, 12
crumbled grafton blue cheese, micro greens, citrus vinaigrette v

rock shrimp fritters*, 12
roasted corn salsa, piquillo pepper, chipotle-lime aioli

caesar salad v, 10
roasted garlic crostini
add chicken*, 5
add shrimp*, 6
add crab*, 7
pear and cape gooseberry salad v, 12.
native greens, candied marcona almonds, goat cheese, cape gooseberry, and balsamic reduction

sesame togarashi seared ahi tuna*
, 16

sauciety sandwiches

all sandwiches are served with choice of french fries, onion rings or side salad

“waldorf” chicken salad, 15
cranberries, apples, blue cheese and walnuts on pressed artisanal bread

lobster roll, 23
cipollini basil remoulade

425 burger*, 16
8 oz angus beef, aged cheddar, applewood smoked bacon, garlic aioli

burger of the day* , 16
ask your server about our chef’s unique daily creation

grilled chicken naan*,
piquillo peppers, bacon, onion, mushroom, cilantro teri-aioli, shredded parmesan on warm naan bread

sauciety signatures

grafton blue cheese flatbread v, 12
caramelized vidalia onion, mizuna in lemon and extra virgin olive oil

house made cheddar sausage*, 12
spicy horseradish mustard, caramelized onions and piquillo peppers, served with signature baked beans

boston lager dipped fish and chips*, 16.
cornichon tartar, savoy slaw

baked mushroom and orchiette pasta v 18.
wild mushrooms, plum tomatoes, mozzarella, basil

desserts, 9

black forest cheesecake
dark chocolate guinness cake
warmed berry crumble
lemon meringue
crème brulee

V=vegetarian friendly

Vf=vegan friendly

Before placing your order, please inform your server if a person in your party has a food allergy

*Consuming raw or under-cooked meat, eggs, fish, seafood and/or poultry may increase your risk of food-borne illness

Automatic 18% on parties of 6 or more