beginners
soup of the day, 7
new england clam chowder, 8
best of boston served with crispy crackers
sauciety fries vf, 7
onion rings, vf, 7
caprese salad v, 11
beefsteak tomatoes, mozzarella, basil oil, balsamic reduction
dueling beet carpaccio v, 12
crumbled grafton blue cheese, micro greens, citrus vinaigrette v
rock shrimp fritters*, 12
roasted corn salsa, piquillo pepper, chipotle-lime aioli
caesar salad v, 10
roasted garlic crostini
add chicken*, 5pear and cape gooseberry salad v, 12.
add shrimp*, 6
add crab*, 7
native greens, candied marcona almonds, goat cheese, cape gooseberry, and balsamic reduction
sesame togarashi seared ahi tuna*, 16
sauciety sandwiches
all sandwiches are served with choice of french fries, onion rings or side salad
“waldorf” chicken salad, 15
cranberries, apples, blue cheese and walnuts on pressed artisanal bread
lobster roll, 23
cipollini basil remoulade
425 burger*, 16
8 oz angus beef, aged cheddar, applewood smoked bacon, garlic aioli
burger of the day* , 16
ask your server about our chef’s unique daily creation
grilled chicken naan*, 16
piquillo peppers, bacon, onion, mushroom, cilantro teri-aioli, shredded parmesan on warm naan bread
sauciety signatures
grafton blue cheese flatbread v, 12
caramelized vidalia onion, mizuna in lemon and extra virgin olive oil
house made cheddar sausage*, 12
spicy horseradish mustard, caramelized onions and piquillo peppers, served with signature baked beans
boston lager dipped fish and chips*, 16.
cornichon tartar, savoy slaw
baked mushroom and orchiette pasta v 18.
wild mushrooms, plum tomatoes, mozzarella, basil
desserts, 9
black forest cheesecake
dark chocolate guinness cake
warmed berry crumble
lemon meringue
crème brulee
V=vegetarian friendly
Vf=vegan friendly
Before placing your order, please inform your server if a person in your party has a food allergy
*Consuming raw or under-cooked meat, eggs, fish, seafood and/or poultry may increase your risk of food-borne illness
Automatic 18% on parties of 6 or more
