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New England's largest and most diverse science fiction and fantasy convention

Sauciety Dinner Buffets

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Friday - January 14th

Traditional Caesar salad with romaine lettuce, croutons and shaved parmesan cheese

Farmers displayed field greens

House made Sicilian style meat lasagna

Veggie lasagna

Steamed seasonal vegetables

Assorted chefs selection of desserts

$26.00 per person ++



Saturday  - January 15th

Classic iceberg salad with ripe tomato,
cucumber and shaved sweet red onion,
fresh selection of dressings

Pasta Salad with roasted garlic and oven roasted vegetables prima vera

Cole slaw

Classic Shepherd’s pie

Baked Ziti with oven roasted tomatoes, spinach with green and yellow zucchini

Corn on the cob

Assorted chefs selection of desserts

$26.00 per person ++



Sunday - January 16th

Shredded Napa cabbage oriental salad with roasted cashews and sesame vinaigrette

Classic iceberg salad with ripe tomato,
cucumber and shaved sweet red onion, julienne carrots, bean sprouts
fresh selection of dressings

Sweet and sour schezuan chicken with peppers and onions

Stir fry vegetables lo mien

Mini Vietnamese spring rolls with chili garlic dipping sauce

Assorted chefs selection of desserts

$26.00 per person ++