Italian minestrone soup with seven herb oil
Chopped hearts of romaine lettuce tossed in creamy Caesar
dressing with baked croutons and shavings of parmesan cheese
Julienne of chicken breast
Served with a blistered tomato compote
Penne rigate served with wilted spinach
Selection of lunch rolls and sweet butter
Chef’s selection of pasties
$19 per person ++
Lunch Buffet - Sunday
Rich tomato and basil soup
Market salad
With julienne of carrot, cucumber and tomato
Selection of house dressings
Home-style meatloaf with mashed potato
Five bean casserole
Selection of lunch rolls and sweet butter
Chef’s selection of pastry
$19 per person ++
